[分享]响油鳝丝的烧法

殷国庆

<p class="0"><span style="FONT-WEIGHT: bold; FONT-SIZE: 19pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><font face="宋体">响油鳝丝的烧法</font></span></p><span style="FONT-WEIGHT: bold; FONT-SIZE: 19pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'">
<p class="0" style="MARGIN-TOP: 5pt; MARGIN-BOTTOM: 5pt; LINE-HEIGHT: 15pt; TEXT-ALIGN: left"><span style="FONT-WEIGHT: bold; FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><font face="宋体">响油鳝丝烧法一</font></span><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><font face="宋体">：</font></span><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-comfficeffice" /><o:p></o:p></span></p>
<p class="0" style="LINE-HEIGHT: 15pt; TEXT-ALIGN: left"><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><font face="宋体">原料：新鲜鳝丝，姜末，葱末，酱油，胡椒粉，淀粉，盐，味精，糖，麻油，黄酒</font></span><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><o:p></o:p></span></p>
<p class="0" style="LINE-HEIGHT: 15pt; TEXT-ALIGN: left"><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><font face="宋体">响油鳝丝的烧法如下：</font></span><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><o:p></o:p></span></p>
<p class="0" style="LINE-HEIGHT: 15pt; TEXT-ALIGN: left"><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><font face="宋体">将鳝丝洗净，去肚肠，加上姜末，葱末，调味料，胡椒粉，搅拌均匀，待用。</font></span><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><o:p></o:p></span></p>
<p class="0" style="LINE-HEIGHT: 15pt; TEXT-ALIGN: left"><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><font face="宋体">锅中加油，烧至八成热，放入鳝丝翻炒，加酱油，加适量水，要不停的翻抄，约五分钟左右。加调味料，水淀粉勾芡，装盆出锅就好了。最后加上胡椒粉和麻油。</font></span><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><o:p></o:p></span></p>
<p class="0" style="LINE-HEIGHT: 15pt; TEXT-ALIGN: left"><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"> </span><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><o:p></o:p></span></p>
<p class="0" style="LINE-HEIGHT: 15pt; TEXT-ALIGN: left"><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><font face="宋体">特别注明：酱油最好是李锦记的锦珍老抽，这样味道会更好的啊。</font></span></p>
<p class="0" style="LINE-HEIGHT: 15pt; TEXT-ALIGN: left"><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><font face="宋体"></font></span> </p>
<p class="0" style="LINE-HEIGHT: 15pt; TEXT-ALIGN: left"><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"></span> <br/></p><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"></span><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><o:p>
<p class="0" style="LINE-HEIGHT: 15pt; TEXT-ALIGN: left"><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><font face="宋体"><span style="FONT-WEIGHT: bold; FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><font face="宋体">响油鳝丝烧法二</font></span></font></span></p>
<p class="0" style="LINE-HEIGHT: 15pt; TEXT-ALIGN: left"><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><font face="宋体"><span style="FONT-WEIGHT: bold; FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"></span>鳝鱼400克，茭白100克，植物油、葱末、姜末、蒜泥、黄酒、酱油、糖、味精、胡椒粉、麻油、水淀粉各适量。 </font></span><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><br/></span><span style="FONT-SIZE: 10pt; COLOR: rgb(51,51,0); FONT-FAMILY: 'Arial'; LETTER-SPACING: 0pt; mso-spacerun: 'yes'"><font face="宋体">鳝鱼去内脏，洗净切丝，茭白切丝。锅中放油烧热，放入葱末、姜末、蒜泥煸香，倒入茭白、鳝鱼丝煸炒，烹入黄酒，加酱油、糖、味精、胡椒粉，烧开后水淀粉勾芡，装盘，并在盘中用勺压出一个坑，放入葱花、蒜泥、胡椒粉待用。另锅放入麻油，烧热后浇在葱花蒜泥上即成。鳝鱼丝入锅煸炒后会出水，故不必另加鲜汤

龙秋红

楼主，是不是你自己做的啊？

殷国庆

以上图片中的,不是本人所做,但本人做出来的与它不分上下.[s:01]

冯惠环

<div class="quote"><b>以下是引用<i>詹森</i>在2008-8-5 11:56:00的发言：</b><br/>以上图片中的,不是本人所做,但本人做出来的与它不分上下.<img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.ahelp.cn/bbs/images/emot/em01.gif" onload="imgresize(this);" align="middle" border="0"/> </div>
<p><font size="3">那就一定要尝尝你的做法了.[s:02]</font></p>

梁婉华

<div class="quote"><b>以下是引用<i>詹森</i>在2008-8-5 11:56:00的发言：</b><br/>以上图片中的,不是本人所做,但本人做出来的与它不分上下.<img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.ahelp.cn/bbs/images/emot/em01.gif" onload="imgresize(this);" align="middle" border="0"/> </div>
<p>什么时候做出来，让我们尝尝啊···[s:67]</p>

龙秋红

<div class="quote"><b>以下是引用<i>慧慧</i>在2008-8-5 12:51:00的发言：</b><br/>
<p><font size="3">那就一定要尝尝你的做法了.<img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.ahelp.cn/bbs/images/emot/em02.gif" onload="imgresize(this);" align="middle" border="0"/></font></p></div>
<p>  同意，事实胜于雄辩！</p>

龙秋红

楼主，是不是你自己做的啊？

殷国庆

以上图片中的,不是本人所做,但本人做出来的与它不分上下.[s:01]

冯惠环

<div class="quote"><b>以下是引用<i>詹森</i>在2008-8-5 11:56:00的发言：</b><br/>以上图片中的,不是本人所做,但本人做出来的与它不分上下.<img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.ahelp.cn/bbs/images/emot/em01.gif" onload="imgresize(this);" align="middle" border="0"/> </div>
<p><font size="3">那就一定要尝尝你的做法了.[s:02]</font></p>

梁婉华

<div class="quote"><b>以下是引用<i>詹森</i>在2008-8-5 11:56:00的发言：</b><br/>以上图片中的,不是本人所做,但本人做出来的与它不分上下.<img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.ahelp.cn/bbs/images/emot/em01.gif" onload="imgresize(this);" align="middle" border="0"/> </div>
<p>什么时候做出来，让我们尝尝啊···[s:67]</p>

龙秋红

<div class="quote"><b>以下是引用<i>慧慧</i>在2008-8-5 12:51:00的发言：</b><br/>
<p><font size="3">那就一定要尝尝你的做法了.<img title="dvubb" alt="图片点击可在新窗口打开查看" src="http://www.ahelp.cn/bbs/images/emot/em02.gif" onload="imgresize(this);" align="middle" border="0"/></font></p></div>
<p>  同意，事实胜于雄辩！</p>