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楼主: 杨东

[原]叼--论个叼字(内容已经更改)

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发表于 2006-11-21 08:39:00 | 显示全部楼层
广州人、香港人白话一开口就叼!我们潮汕人也一样,见面就“扑母”,只是口头惯用语。
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 楼主| 发表于 2006-11-21 08:58:00 | 显示全部楼层
<div class=\"quote\"><b>以下是引用<i>黄思立</i>在2006-11-20 17:25:05的发言:</b><br/><p>为人子/女,可以不羁;</p><p>为人夫/妇,也可以不羁;</p><p>为人父/母,就应好自为之了。:P</p>嘻嘻。。<br/></div><p></p>有点怀疑你是我女朋友的MJ~~~
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发表于 2006-11-21 13:10:00 | 显示全部楼层
<div class=\"quote\"><b>以下是引用<i>杨东</i>在2006-11-21 8:58:33的发言:</b><br/><div class=\"quote\"><b>以下是引用<i>黄思立</i>在2006-11-20 17:25:05的发言:</b><br/><p>为人子/女,可以不羁;</p><p>为人夫/妇,也可以不羁;</p><p>为人父/母,就应好自为之了。:P</p>嘻嘻。。<br/></div><p></p>有点怀疑你是我女朋友的MJ~~~<br/></div><p></p>[s:05]
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发表于 2006-11-25 00:44:00 | 显示全部楼层
哈哈哈,感觉杨东此贴纯属想惹叼,杨东,好耐无做过众矢之的啊?[s:07]
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 楼主| 发表于 2006-11-25 10:13:00 | 显示全部楼层
<div class=\"quote\"><b>以下是引用<i>紫衣</i>在2006-11-25 0:44:04的发言:</b><br/>哈哈哈,感觉杨东此贴纯属想惹叼,杨东,好耐无做过众矢之的啊?[s:07]</div><p>mission<br/>to produce a coffee of excellent quality,and to promote the culture of espresso as a way to enjoy life.<br/>values<br/>we believe in the production of a coffee that achieves its highest quality by leveraging traditions of mixes and innovation.<br/>we choose our raw materials with careful attention in order to select the very best,always.we collaborate with individual team members and organizations that believe in valuing experience and innovation,searching for excellence in a climate of reciprocal collaboration.<br/>our ultra-modern facility is equipped with technologically advanced industrial machinery,and the individuals who operate and manage our systems are highly-traied experts in every sector of our organization.<br/>while our company is one great sophistication and is highly committed to all business practices,the atmosphere here at caffe camardo is that of a family business deeply entrenched in its traditions and values.<br/></p>
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 楼主| 发表于 2006-11-25 10:13:00 | 显示全部楼层
<div class=\"quote\"><b>以下是引用<i>紫衣</i>在2006-11-25 0:44:04的发言:</b><br/>哈哈哈,感觉杨东此贴纯属想惹叼,杨东,好耐无做过众矢之的啊?[s:07]</div><p>How many times per day do we crave a good cup of coffee? For many individuals drinking coffee becomes almost habitual and is directly tied to their sense of well being. In recent years there have been many studies that have been conducted in Universities, by private companies and institutes regarding market and product research connected to consumers who enjoy coffee. The science of searching for the best cup of coffee has developed to such an exacting one where the flavour, aroma and offering of the product in various forms has reached a level with diverse quality and characteristic of coffee mixes available. There are three elements that contribute to the critical familiarity of the product for the consumer regarding coffee. At Camardo Café we have become extremely focused on these three elements. In our own pursuit of reaching the highest level quality and production, our coffee products are distinguished from others as being far superior. </p><p>Three elements:</p><p>Visualization</p><p>The color that is prevalent in our coffee is rich with tones of dark reflections that come alive with the color. Our espresso produces a rich creamy top, hazelnut in color with a very smooth consistency, free of any impurities.</p><p>The Aroma Profile</p><p>A Camardo espresso can be distinguished from other products by way of the intense aroma that is rich in coffee, traced with the sweet sense of nature and chocolate allowing the roasted process to come through in the aromas of our coffee.</p><p>Taste</p><p>The taste of our product is consistent and evaluated as having a taste that is well rounded, balanced with a lasting rich coffee flavour that lingers on the palate.</p>
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发表于 2006-11-25 15:20:00 | 显示全部楼层
<div class=\"quote\"><b>以下是引用<i>杨东</i>在2006-11-25 10:13:47的发言:</b><br/><div class=\"quote\"><b>以下是引用<i>紫衣</i>在2006-11-25 0:44:04的发言:</b><br/>哈哈哈,感觉杨东此贴纯属想惹叼,杨东,好耐无做过众矢之的啊?[s:07]</div><p>How many times per day do we crave a good cup of coffee? For many individuals drinking coffee becomes almost habitual and is directly tied to their sense of well being. In recent years there have been many studies that have been conducted in Universities, by private companies and institutes regarding market and product research connected to consumers who enjoy coffee. The science of searching for the best cup of coffee has developed to such an exacting one where the flavour, aroma and offering of the product in various forms has reached a level with diverse quality and characteristic of coffee mixes available. There are three elements that contribute to the critical familiarity of the product for the consumer regarding coffee. At Camardo Café we have become extremely focused on these three elements. In our own pursuit of reaching the highest level quality and production, our coffee products are distinguished from others as being far superior. </p><p>Three elements:</p><p>Visualization</p><p>The color that is prevalent in our coffee is rich with tones of dark reflections that come alive with the color. Our espresso produces a rich creamy top, hazelnut in color with a very smooth consistency, free of any impurities.</p><p>The Aroma Profile</p><p>A Camardo espresso can be distinguished from other products by way of the intense aroma that is rich in coffee, traced with the sweet sense of nature and chocolate allowing the roasted process to come through in the aromas of our coffee.</p><p>Taste</p><p>The taste of our product is consistent and evaluated as having a taste that is well rounded, balanced with a lasting rich coffee flavour that lingers on the palate.</p></div><p>放广告啦~~赶快删删删~~~你那些咖啡是卖给单位还是个人的啊?</p>
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 楼主| 发表于 2006-11-27 10:41:00 | 显示全部楼层
<p>都卖,有需要就供给!</p>
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发表于 2006-12-20 20:00:00 | 显示全部楼层
打捞番些古怪的旧贴上来
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发表于 2006-12-21 14:43:00 | 显示全部楼层

云南 建水

小安,你作死啊你![s:01]
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发表于 2006-12-21 22:31:00 | 显示全部楼层

世界上最快的悍马警车

<p>去掉这个图,搞下清洁!</p>

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 楼主| 发表于 2007-1-16 17:19:00 | 显示全部楼层
<div class=\"quote\"><b>以下是引用<i>黄思立</i>在2006-11-20 17:25:05的发言:</b><br/><p>为人子/女,可以不羁;</p><p>为人夫/妇,也可以不羁;</p><p>为人父/母,就应好自为之了。:P</p>嘻嘻。。<br/></div><p>这话说得有道理!</p>
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发表于 2007-1-17 13:15:00 | 显示全部楼层
<p>叼,今日考试差点挂了....</p><p>系学校真系日叼夜叼啊......</p>
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 楼主| 发表于 2006-11-8 09:01:00 | 显示全部楼层
<p>宝妈的回帖实在够长啊~~~~~</p><p>其实其他人一般会用“妖”“小喇叭”“顶”“糗”之类的代替个“叼”字。其实意思都是一样的。</p><p>比如大陆艺人跟风台湾艺人很中意用的“哇塞”。本身就是一个更恶心的动词。</p><p>在不同的地方,很不同,比如在家乡,我若只说个叼字,已经是非常斯文的了,许多男女生殖器都没有用上。而在珠三角呢,大家相对而言比较斯文(PS:是在大众场合上比较斯文,私下也是粗口多多)。</p><p><strong>其实,关键只是在不在大众场合上说,以及用什么词汇表达而已!</strong></p><p>其实误会,早就预着了。能够没有误会的,就是谈得来的。这种比较极端的方式,剔除三种人:一是虚伪的,一是自命清高的,三是极端保守开不得玩笑的。每个人都有自己不同的朋友喜好和择取倾向。</p><p>朋友,在精,不在多!如果要多朋友,那就要做滥好人,做不到;又或者,做圣人,更做不到。</p><p>于是乎,做个寻常人,做个眼里只有好朋友,没有一般朋友的任性的寻常人!</p><p>10个朋友抵不上1个好朋友!</p><br/>
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发表于 2006-11-9 12:51:00 | 显示全部楼层
叼.可以接受,不予标榜
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发表于 2006-11-25 00:44:00 | 显示全部楼层
哈哈哈,感觉杨东此贴纯属想惹叼,杨东,好耐无做过众矢之的啊?[s:07]
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 楼主| 发表于 2006-11-25 10:13:00 | 显示全部楼层
<div class=\"quote\"><b>以下是引用<i>紫衣</i>在2006-11-25 0:44:04的发言:</b><br/>哈哈哈,感觉杨东此贴纯属想惹叼,杨东,好耐无做过众矢之的啊?[s:07]</div><p>mission<br/>to produce a coffee of excellent quality,and to promote the culture of espresso as a way to enjoy life.<br/>values<br/>we believe in the production of a coffee that achieves its highest quality by leveraging traditions of mixes and innovation.<br/>we choose our raw materials with careful attention in order to select the very best,always.we collaborate with individual team members and organizations that believe in valuing experience and innovation,searching for excellence in a climate of reciprocal collaboration.<br/>our ultra-modern facility is equipped with technologically advanced industrial machinery,and the individuals who operate and manage our systems are highly-traied experts in every sector of our organization.<br/>while our company is one great sophistication and is highly committed to all business practices,the atmosphere here at caffe camardo is that of a family business deeply entrenched in its traditions and values.<br/></p>
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 楼主| 发表于 2006-11-25 10:13:00 | 显示全部楼层
<div class=\"quote\"><b>以下是引用<i>紫衣</i>在2006-11-25 0:44:04的发言:</b><br/>哈哈哈,感觉杨东此贴纯属想惹叼,杨东,好耐无做过众矢之的啊?[s:07]</div><p>How many times per day do we crave a good cup of coffee? For many individuals drinking coffee becomes almost habitual and is directly tied to their sense of well being. In recent years there have been many studies that have been conducted in Universities, by private companies and institutes regarding market and product research connected to consumers who enjoy coffee. The science of searching for the best cup of coffee has developed to such an exacting one where the flavour, aroma and offering of the product in various forms has reached a level with diverse quality and characteristic of coffee mixes available. There are three elements that contribute to the critical familiarity of the product for the consumer regarding coffee. At Camardo Café we have become extremely focused on these three elements. In our own pursuit of reaching the highest level quality and production, our coffee products are distinguished from others as being far superior. </p><p>Three elements:</p><p>Visualization</p><p>The color that is prevalent in our coffee is rich with tones of dark reflections that come alive with the color. Our espresso produces a rich creamy top, hazelnut in color with a very smooth consistency, free of any impurities.</p><p>The Aroma Profile</p><p>A Camardo espresso can be distinguished from other products by way of the intense aroma that is rich in coffee, traced with the sweet sense of nature and chocolate allowing the roasted process to come through in the aromas of our coffee.</p><p>Taste</p><p>The taste of our product is consistent and evaluated as having a taste that is well rounded, balanced with a lasting rich coffee flavour that lingers on the palate.</p>
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发表于 2006-11-25 15:20:00 | 显示全部楼层
<div class=\"quote\"><b>以下是引用<i>杨东</i>在2006-11-25 10:13:47的发言:</b><br/><div class=\"quote\"><b>以下是引用<i>紫衣</i>在2006-11-25 0:44:04的发言:</b><br/>哈哈哈,感觉杨东此贴纯属想惹叼,杨东,好耐无做过众矢之的啊?[s:07]</div><p>How many times per day do we crave a good cup of coffee? For many individuals drinking coffee becomes almost habitual and is directly tied to their sense of well being. In recent years there have been many studies that have been conducted in Universities, by private companies and institutes regarding market and product research connected to consumers who enjoy coffee. The science of searching for the best cup of coffee has developed to such an exacting one where the flavour, aroma and offering of the product in various forms has reached a level with diverse quality and characteristic of coffee mixes available. There are three elements that contribute to the critical familiarity of the product for the consumer regarding coffee. At Camardo Café we have become extremely focused on these three elements. In our own pursuit of reaching the highest level quality and production, our coffee products are distinguished from others as being far superior. </p><p>Three elements:</p><p>Visualization</p><p>The color that is prevalent in our coffee is rich with tones of dark reflections that come alive with the color. Our espresso produces a rich creamy top, hazelnut in color with a very smooth consistency, free of any impurities.</p><p>The Aroma Profile</p><p>A Camardo espresso can be distinguished from other products by way of the intense aroma that is rich in coffee, traced with the sweet sense of nature and chocolate allowing the roasted process to come through in the aromas of our coffee.</p><p>Taste</p><p>The taste of our product is consistent and evaluated as having a taste that is well rounded, balanced with a lasting rich coffee flavour that lingers on the palate.</p></div><p>放广告啦~~赶快删删删~~~你那些咖啡是卖给单位还是个人的啊?</p>
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 楼主| 发表于 2006-11-27 10:41:00 | 显示全部楼层
<p>都卖,有需要就供给!</p>
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